The Get-Ahead Cook

The Get-Ahead Cook is a REISSUE of the 2018 cookbook by Jane, packed with easy, uncomplicated, and foolproof recipes to take the stress out of cooking. Divided into six chapters, these dishes are contemporary and beautifully presented, yet deceptively simple.

Format: Hardback
Length: 192 pages
Publication date: 17 March 2022
Publisher: Headline Publishing Group

Prue Leith, the acclaimed chef and author of the 2018 cookbook "The Get-Ahead Cook," has once again delivered a masterpiece that caters to our desires for effortless, visually stunning, and delectable dishes crafted with readily available ingredients. This comprehensive cookbook is divided into six chapters: "Starters & Small Plates," "Brunching & Lunching," "Easy Suppers & Comforting Food," "Feasts for Friends," "Salads & Sides," and "Sweet Things." What sets "The Get-Ahead Cook" apart is its contemporary and beautifully presented nature, while simultaneously maintaining deceptively simple flavors.

Importantly, these dishes incorporate get-ahead elements, allowing home cooks to spread the preparation workload and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Throughout the book, Prue Leith shares her invaluable hints and tips, providing a confidence-boosting guiding hand to home cooks of all levels. Whether you're a seasoned chef or a novice in the kitchen, "The Get-Ahead Cook" is a must-have cookbook that will inspire and delight you with its delectable recipes and time-saving techniques.

Weight: 810g
Dimension: 254 x 198 x 22 (mm)
ISBN-13: 9781472292049